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This narrative review works to analyse supply chains used for gastroenterology and for each component in these chains provide steps to improve resource management.
SusQI project completed as part of the Leeds Green Ward Competition 10th January - 25th March by the Education Team.
Team Members:
Cleone Pardoe – Clinical Teaching Fellow, Post-IMT2…
Created on
21 Jun 2022 •
by
Cleone Pardoe and Alexander Strother – Clinical Teaching Fellows and Post-FY2 Doctors
The need for higher manufacturing sustainability is the lesser-known side of the manufacturing process and its associated pollution.
All production batches contain items that cannot be used due to…
The Australian and New Zealand Intensive Care Society (ANZICS) have produced this toolkit:
A beginners guide to sustainability in the ICU
There is guidance on these themes for intensive care…
Investigation into Greenhouse Gas (GHG) emissions at different life cycle points within gastrointestinal biopsies in a surgical pathology context. Aim to identify hotspots of GHG emissions and…
Ninety-eight procedures were performed on 97 patients. The most commonly performed procedures were drainages (30), placement and removal of venous access (21), and computed tomography-guided biopsies…
This study uses hybrid environmental life cycle assessment (LCA) to quantify average emissions associated with resource use in an acute inpatient unit with 49 beds and 14,427 hospitalization days and…
Great study from Rizan et al (2021) estimating 'the carbon footprint and financial cost of decontaminating (steam sterilization) and packaging reusable surgical instruments. The study indicateshow the…
Royal College of Podiatry members look at the green initiatives that they have been implementing in their departments and clinics to help reduce their carbon…
Aisling Condon and Helen Taylor from the Carbon Literacy Project, give an introduction to Carbon Literacy in healthcare and for AHPs specifically. The presentation aims to increase awareness and…
