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This analysis of the impact of the UK government's legislation regarding display of foods high in fat, salt and sugar indicates that the first part of the legislation has created healthier food…
Created on
25 Jul 2023 •
by
Muir, S., Dhuria, P., Roe, E., Lawrence, W., Baird, J., Vogel, C.
A collection of case studies to celebrate the first year of Greener Primary Care Wales. Case studies include examples from GP, dental practice, community pharmacies and eye care. Lots of useful…
This case study was completed as part of the Hywel Dda University Health Board Green Team Competition from September 2022-January 2023 by the Endoscopy Team.
Team Members:Sr Emilia Wronska,…
Intensive Care Medicine is the journal of the European Society of Intensive Care Medicine, which has a My Green ICU collection of articles related to improving the environmental sustainability of…
The health care sector is a resource-intensive industry, consuming significant amounts of water and energy, and producing a multitude of waste. Health care providers are increasingly implementing…
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on health and environmental and socioeconomic sustainability during the COVID-19 pandemic among a sample of…
Created on
6 Jul 2023 •
by
Paola Gualtieri, Marco Marchetti, Giulia Frank, Rossella Cianci, Giulia Bigioni, Carmela Colica, Laura Soldati, Alessandra Moia, Antonino De Lorenzo, Laura Di Renzo
This is a interesting alternative to the CSH principles of sustainable healthcare and the GNHS workstreams.
'We propose five policy principles:
1. Reduce healthcare demand through increased…
This article announces the creation of the global “GREEN-K” initiative: Global Environmental Evolution in Nephrology and Kidney Care, with a vision of “sustainable kidney care for a healthy planet and…
Created on
19 Apr 2023 •
by
Caroline E. Stigant, Katherine A. Barraclough, Mark Harber, Nigel S. Kanagasundaram, Charu Malik, Vivekanand Jha and Raymond C. Vanholder
Podiatrists have a shared responsibility to work and live as ‘green’ as possible, and to share this message
with patients. Reducing waste, physically and in the form of unnecessary treatment, and…
Open access article
Abstract: GI endoscopy is highly resource-intensive with a significant contribution to greenhouse gas (GHG) emissions and waste generation. Sustainable endoscopy in the context…
