Each year, at ourautumn conference, we present awards to NHS Forest sites who have created inspiring green spaces and used them in particularly innovative ways. We have now opened nominations for our…
One of the big challenges for making a just transition in the food system is the high cost and lack of accessibility to healthy, sustainable choices. As the FoodSEqual website explains at least 22% of…
Next Tuesday, Aug 22nd 2023 is World Plant Milk Day,an international day that celebrates plant-based alternatives to dairy milk. Established in 2017 and as a partnership withProVegin 2018, the…
This short YouTube video introduces the Broken Plate report in which the impact of poor diets and how the barriers to eating well are greater for people on low incomes and that the food environment is…
Attention professionals in the fields of nutrition, dietetics, and pharmacy!
We are excited to invite you to participate in a qualitative research study as part of the PhD project on designing a…
Please have a look and share this presentation made recently bySarah Williams, Home enteral feeding specialist lead, and Laura-Marie Baldwin, Dietician training lead, Gloucestershire Hospitals NHS…
Oxford Health have a new post just opened for recruitment.The post is completely new and will be our first Green Spaces Coordinator, they will be responsibility for assisting in the development of…
"The food system of the future must meet these goals:
• Make us well instead of sick.
• Be resilient enough to withstand global shocks.
• Help to restore nature and halt climate change so…
https://www.trustlinks.org/lets-grow-together/
Currently taking this course, online session course. Enhancing my work with Transition Telford.
And its great for anyone with a horticultural…